Wendys Chili

Wendys Chili

Ingredients
  • 2 pounds ground beef
  • 1 29-ounce can tomato sauce
  • 1 29-ounce can kidney beans with liquid
  • 1 29-ounce can pinto beans with liquid
  • 1 medium onion, diced
  • 2 green chiles, diced
  • 1 rib celery, diced
  • 3 medium tomatoes, chopped
  • 2 teaspoons cumin powder
  • 3 tablespoons chili powder
  • 1 1/2 teaspoons black pepper
  • 2 teaspoons salt
  • 2 cups water
  1. Brown the beef and drain the fat off.
  2. Crumble the cooked beef into pea size pieces.
  3. In a large pot, combine the beef with the remaining ingredients and bring to a simmer over low heat.
  4. Cook, stirring every 15 minutes, for 2-3 hours

Leave a Reply

Your email address will not be published. Required fields are marked *